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Influence of controlled atmosphere storage on polyphenoloxidase activity in rel...
Rocha, A. M. C. N.; Morais, M. M. B.The effects of the storage atmosphere composition (2% O2 + 4% CO2; 2% O2 + 8% CO2; 2% O2 + 12% CO2) on polyphenoloxidase activity and phenolic content of the ‘Jonagored’ apple variety during cold storage was evaluated, and the relationship with enzymatic browning investigated. Controlled atmosphere storage inhibited the polyphenoloxidase (PPO) activity of apple cubes during storage. It seems that the higher the...
Data: 2001
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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