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Modelling amino acid solubility in several aqueous alkanol solutions with the P...
Ferreira, Luísa; Breil, Martin; Pinho, Simão; Macedo, Eugénia A.; Mollerup, JorgenSince their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries.
Data: 2009
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Origem: Biblioteca Digital do IPB
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