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FTIR spectroscopy structural analysis of the interaction between Lactobacillus ...
Gerbino, E.; Mobili, P.; Tymczyszyn, E.; Fausto, R.; Gómez-Zavaglia, A.FTIR spectroscopy was used to structurally characterize the interaction of S-layer proteins extracted from two strains of Lactobacillus kefir (the aggregating CIDCA 8348 and the non-aggregating JCM 5818) with metal ions (Cd+2, Zn+2, Pb+2 and Ni+2). The infrared spectra indicate that the metal/protein interaction occurs mainly through the carboxylate groups of the side chains of Asp and Glut residues, with some ...
Thermally Induced Sigmatropic Isomerization of Pseudosaccharyl Allylic Ether
Gómez-Zavaglia, A.; Kaczor, A.; Almeida, R.; Cristiano, M. L. S.; Eusébio, M. E. S.; Maria, T. M. R.; Mobili, P.; Fausto, R.The thermally induced sigmatropic isomerization of the pseudosaccharyl allylic ether [3-(allyloxy)-1,2-benzisothiazole 1,1-dioxide; ABID] has been investigated by a multidisciplinary approach using temperature dependent infrared spectroscopy, differential scanning calorimetry, and polarized light thermomicroscopy, complemented by theoretical methods. Migration of the allylic system from O to N occurs in the mel...
Characterization of S-layer proteins of Lactobacillus by FTIR spectroscopy and ...
Mobili, P.; Londero, A.; Maria, T.M.R.; Eusébio, M.E.S.; De Antoni, G.L.; Fausto, R.; Gómez-Zavaglia, A.FTIR spectroscopy was used for the characterization of S-layer proteins extracted from microorganisms isolated from kefir grains. S-layer from Lactobacillus brevis ATCC 8287 has been already characterized [G. Vidgren, I. Palva, R. Pakkanen, K. Lounatmaa, A. Palva, J. Bacteriol. 174 (1992) 7419] and therefore it was used for the validation of FTIR as a method to investigate the secondary structure of the S-layer...
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