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Influence of extraction solvents on the recovery of antioxidant phenolic compou...
Meneses, Nuno G.T.; Martins, Sílvia; Teixeira, J. A.; Mussatto, Solange I.This study evaluated the efficacy of different solvents (methanol, ethanol, acetone, hexane, ethyl acetate, water, methanol:water mixtures, ethanol:water mixtures, and acetone:water mixtures) for extracting antioxidant phenolic compounds from brewer’s spent grains (BSGs). The extracts were characterized regarding the contents of total phenols, flavonoids, proteins and reducing sugars. Antioxidant activity was d...
Data: 2013
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Origem: RepositóriUM - Universidade do Minho
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