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Detection of adulterations in tradictional portuguese game meat products by pol...
Santos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.Authenticity assessment and fraud detection in processed meat products have becn attracting an increased attention driven by public health, economic and legal cancems, and also for religiolls reasons. Currcntly, ooe af the major issues conceming adulterations in the meat indust:ry regards the fraudulent substitution af higher commercial valued meat species by less expensive oDes [1]. The manufacture af traditio...
Species identification and authentication of hare (Lepus) meat by the use of th...
Santos, C.G.; Melo, V.S.; Costa, J; Amaral, J.S.; Oliveira, M.B.P.P
Meat species identification by polymerase chain reaction technique to authentic...
Santos, C.G.; Melo, V.S.; Amaral, J.S.; Oliveira, M.B.P.P.; Mafra, I.The manufacture of traditional meat products is a long-established practice in the Northeast of Portugal, being Alheiras one of the most appreciated products. Alheiras are traditional smoked fermented sausages, mainly produced with pork and poultry meat in a mixture with bread and spices. Currently, game meat Alheiras (Alheiras de caça) are also available as very attractive meat products and prone to adulterati...
Detection of partridge meat for the authentication of “alheiras de caça” using ...
Santos, C.G.; Melo, V.S.; Mafra, I.; Amaral, J.S.; Costa, J; Oliveira, M.B.P.P.
Comparação de métodos de extracção de DNA para a detecção de resíduos de avelã ...
Melo, V.S.; Santos, C.G.; Costa, J.; Mafra, I.; Amaral, J.S.; Estevinho, L.; Oliveira, M.B.P.P.
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