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Comparative study of six pear cultivars in terms of their phenolic and vitamin ...
Sánchez, Andrea C. Galvis; Gil-Izquierdo, Angel; Gil, MariaThe main phenolic compounds in six pear cultivars were identified and quantified using high-performance liquid chromatography/diode array detection (HPLC/DAD) and HPLC/electrospray ionisation mass spectrometry (HPLC/ESIMS). Major quantitative differences were found in the phenolic profiles. The peel contained higher concentrations of chlorogenic acid, flavonols and arbutin than the flesh, where only chlorogenic...
Data: 2003
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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