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Study of the volatile and glycosidically bound compounds of minority Vitis vini...

Canosa, P.; Oliveira, J. M.; Masa, A.; Vilanova, Mar

Aroma composition was analyzed in grape musts from five Vitis vinifera red cultivars (Pedral, Sousón, Caíño Redondo, Espadeiro and Mencía) grown in Galicia (NW Spain) with the aim to know the potential profile of these varieties. All cultivars were collected from Coto Redondo Winery vineyard (A.O.C. Rías Baixas) and grown under the same conditions. All cultivars (with a total of 96 aroma compounds, 35 free vola...


Influence of elevation and slope exposure on must volatiles of mencía cultivar ...

Rodríguez, I.; Queijeiro, J.; Masa, A.; Oliveira, J. M.; Vilanova, Manuel

Ribeira Sacra is a Spanish Denomination of Origen (D.O.) that produces young red wines from Mencía cultivar (Galicia, NW). The orography of the Ribeira Sacra D.O. is very characteristic and renders a wide variety of situations that combine elevation, orientation, slope exposure and slope inclination. Indeed, in this area all have terraced vineyards are very close to just one meter wide, where it is only a singl...


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    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia