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Antioxidative response of plants to oxidative stress induced by cadmium
Martins, Luísa Louro; Reis, Rafaela; Moreira, Inês; Pinto, Filipa; Sales, Joana; Mourato, MiguelThis book edited by Dr. Mirza Hasanuzzaman and Dr. Masayuki Fujita presents a collection of 16 chapters written by 67 experts from 19 countries working on cadmium toxicity. This volume provides the readers with a background for understanding cadmium toxicity, its environmental and health aspects, and its remediation mechanisms. Various chapters included in this book provide a state-of-the-art account of the inf...
O tempo geológico e a aprendizagem da geologia: da complexidade da temática às ...
Bonito, Jorge; Rebelo, Dorinda; Morgado, Margarida; Monteiro, Graça; Medina, Jorge; Marques, Luis; Martins, Luisa; Louro, MáriEste artigo pretende contribuir para a reflexão sobre o complexo conceito de tempo, nas suas vertentes filosófica e científica, reconhecendo-se a consequente necessidade de proceder ao aprofundamento da investigação no âmbito do ensino e da aprendizagem desta temática. Os resultados encontrados sobre concepções de alunos do 3.º Ciclo do Ensino Básico permitem perceber a importante valorização que atribuem ao c...
The effect of calcium dips combined with mild heating of whole kiwifruit for fr...
Beirão-da-Costa, Sara; Cardoso, Ana; Martins, Luísa Louro; Empis, José; Moldão-Martins, MargaridaThe effect of moderate heat treatment combined with calcium dips on the quality of minimally processed kiwifruit was studied. Whole fruits were treated for 25 min at 45 C by dipping in deionised water or CaCl2 solutions (1%, 2% and 3% (w/v)) and cooled to 4 C. Twenty-four hours later fruits were peeled, sanitized, cut into slices and packed. The firmness of kiwifruit slices’ was subsequently evaluated during ...
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