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NUMERICAL MODELLING OF WAVES INTERACTING WITH THE BREAKWATERS OF LEIXÕES HARBOU...

Quality changes during storage of apricot (prunus armeniaca l.) cv. ‘beliana’ a...

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ; Calcium salts have been successfully used to maintain firmness and to slow down ripening processes in some fruit. This work studies the effect of post...