This paper studies the effect of maturation on mortars prepared according to a traditional method of slaking quicklime mixed with sand and kept wet until used (hot lime mix). Two lime/aggregate weight proportions were considered, a rich one (1:5) and a normal one (1:13). The quicklime was used as pieces of crushed calcined limestone and as micronized quicklime, both from industrial production. The mortars prepa...
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