Encontrados 3 documentos, a visualizar página 1 de 1
Valorisation of olive pomace by solid-state fermentation with Aspergillus speci...
Oliveira, Felisbela; Moreira, Cláudia; Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Belo, IsabelPollution by olive mill wastes is a crucial problem in Mediterranean area and their proper management and utilization is demanded. Olive pomace offers excellent properties to produce enzymes by solid-state fermentation (SSF) using filamentous fungi. Particularly for lipase production, since it has residual content of olive oil. The aim of this work was to optimize the production of lipase by Aspergillus ibericu...
Influence of moisture content, temperature and inoculum size on lipase producti...
Oliveira, Felisbela; Salgado, José Manuel; Abrunhosa, Luís; Venâncio, Armando; Belo, IsabelPollution by olive mill wastes is a crucial problem in the Mediterranean area and proper management is necessary. Olive pomace, a solid by-product generated by the olive oil two phase extraction process, is an acidic and very humid material, rich in organic matter, potassium, nitrogen, carbohydrates, phenols and also contains residual fats, which make an interesting substrate for lipase production under solid-s...
Structural evidence of recent uplift at a small coastal area (S. Paio, Vila do ...
Assunção Araújo; Manuel AbrunhosaVariscan granite and undeformed pegmatite veins intrude a metamorphic complex probably derived from a Precambrian-Lower Proterozoic crustal terrane (ZOM) accreted to the east to the core of the variscan orogen (ZCI) along a large deep crustal suture zone (ZCPT) that is recognized as a major neotectonic feature. Granite was affected by tectonic events from ductile-brittle mid-crustal to pure brittle stages in hi...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||