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Effect of electrolyzed water as a disinfectant for fresh-cut fruit
Graça, Ana; Salazar, Miguel; Quintas, Célia; Manso, Teresa; Nunes, CarlaProceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ; In fresh-cut processing the disinfection is the most important step. This process can affect the quality and the safety of the end product as well as ...
Sustainable bioethanol production using agro-industrial by-products
Pardão, J. M.; Diaz, I.; Raposo, Sara; Manso, Teresa; Lima-Costa, Maria EmíliaThis work aimed to evaluate a sustainable bioethanol production by a laboratorial isolate strain of Saccharomyces cerevisiae, along with the use of agro-industrial by-products as carbon source. The effect of several carbon sources and their concentrations was studied using carob pod extract (CPE) and beet molasses (BM) and compared with glucose and sucrose as conventional carbohydrates at different concentra...
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