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Modelling of dissolved oxygen concentration during storage of packaged liquid d...
Ahrné, L. M.; Oliveira, F. A. R.; Manso, M. C.; Drumond, M. C.; Osted, R.; Gekas, V.A mathematical model that combines oxygen uptake from the outside environment with oxygen consumption by oxidative reactions, in a liquid packed food during storage, was developed. The model was applied to orange juice aseptically packaged in Tetra Brik Aseptic cartons, during storage of up to 5 months at 4, 8, 20, 30, 40 and 50 °C. The parameters of the model, the oxygen mass transfer coefficient and the rate ...
Data: 1997
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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