Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Maximization of fructooligosaccharides and β-fructofuranosidase production by A...
Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia; Maltos, Dulce A .F.; Aguilar, Cristóbal N.; Teixeira, J. A.The conditions of temperature, moisture content, and inoculum rate able to maximize the production of fructooligosaccharides (FOS) and β-fructofuranosidase (FFase) enzyme by solid-state fermentation were established. Fermentation assays were performed using the support material (coffee silverskin) moistened to 60, 70, or 80 % with a 240-g/l sucrose solution and inoculated with a spore suspension of Aspergillus ...
Data: 2013
|
Origem: RepositóriUM - Universidade do Minho
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||