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Effect of postarvest elicitors on ‘fuyu’ persimmon quality during cold storage

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ; To induce resveratrol synthesis and reduce skin browning in ‘Fuyu’ persimmons, fruit were treated directly after harvest with the following elicitors:...