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Influence of L-cysteine, oxygen and relative humidity upon survival throughout ...

Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Lobo, J.M. Sousa; Costa, P.; Amaral, M. H.; Pintado, M. M.; Gomes, A. M.; Malcata, F. X.

The survival rates of Lactobacilus acidophilus Ki, Lactobacillus paracasei L26 and Bifidobacterium animalis BB-12 were studied after whey protein microencapsulation via spray-drying, with or without L-cysteine- HCl, and storage up to 6 months at 5 C and 22 C, with variation in relative air humidity and oxygen levels. Lb. paracasei L26 was the least susceptible to storage conditions: above 106 cfu g 1 were rec...


Optimisation, by response surface methodology, of degree of hydrolysis and anti...

Tavares, T. G.; Contreras, M. M.; Amorim, M.; Martín-Álvarez, P. J.; Pintado, M. E.; Recio, I.; Malcata, F. X.

The hydrolysis of bovine whey protein concentrate (WPC), a-lactalbumin (a-La) and caseinomacropeptide (CMP), by aqueous extracts of Cynara cardunculus, was optimized using response surface methodology. Degree of hydrolysis (DH), angiotensin-converting enzyme (ACE)-inhibitory activity and antioxidant activity were used as objective functions, and hydrolysis time and enzyme/substrate ratio as manipulated paramete...


Antiulcerogenic activity of peptide concentrates obtained from hydrolysis of wh...

Tavares, T.G.; Monteiro, K.M.; Possenti, A.; Pintado, M.E.; Carvalho, J.E.; Malcata, F.X.

Peptide concentrates generated by hydrolysis of whey with aqueous extracts of flowers of Cynara cardunculus were studied for possible protection of the stomach mucosa against ulcerative lesions caused by oral administration of absolute ethanol. Both the whole peptide fraction obtained via hydrolysis of whey protein concentrate (peptide concentrate, PepC) and its fraction below 3 kDa (PepCF) were able to reduce ...


Characterisation and modelling of high added value compounds released during th...

Ferraro, V.; Cruz, I. B.; Ferreira, R. Jorge; Malcata, F. X.; Castro, P. M. L.; Pintado, M. E.


Characterization of high added values compounds in drained water during the cod...

Ferraro, V.; Cruz, I. B; Ferreira, R. Jorge; Malcata, F. X.; Castro, P.M. L.; Pintado, M. E.


Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative prope...

Tavaria, F. K.; Jorge, M. P.; Marchetti, G. M.; Souza, V. H. S.; Ruiz, A. L. T. G.; Malcata, F. X.; Pintado, M. E.; Carvalho, J. E.


Anti-inflammatory effect of chitosan oligomers

Spindola, H.; Fernandes, J.; Sousa, V. De; Tavaria, F.; Malcata, F.X.; Carvalho, J.E.



Isolation and screening of yeast strains possessing synthetic dye decolorizing ...

Silva, A.R.S.; Vaz, M.J.S.; Kwiatkowska, B.; Malcata, F.X.; Pintado, M.E.; Moreira, P.R.


Wound healing, anti-ulcerogenic, anti-inflammatory and anti-proliferative prope...

Tavaria, F.; Jorge, M.; Marchetti, G.; Souza, V.; Ruíz, A.L.; Malcata, F. X.; Pintado, M.; Carvalho, J.


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    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia