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Da teoria à prática - O ensino na Escola Superior Agrária : Livro de resumos

Almeida, C.A.M., ed.; Martins, M.V., ed.; Monteiro, M.C.H., ed.; Maia, J.F., ed.

A documento contém os resumos das comunicações apresentadas no evento.


Descrição, factores, preditores e prognóstico dos derrames parapneumónicos

Ferreira, J.; Maia, J.; Mendonça, C.; Carvalho, D.; Paiva, P.; Correia, J.

Resumo Introdução: A infecção pleural é um problema comum na prática clínica. Uma porção significativa das infecções no espaço pleural representa um processo progressivo que leva à transformação de um derrame simples em complicado. A maioria dos autores sugere que a decisão terapêutica depende do estadio de evolução da doença. Objectivos: Descrever e caracterizar os derrames parapneumónicos quanto à forma de ap...


Left-sided infective endocarditis: analysis of in-hospital and medium-term outc...

Ferreira, J.; Gomes, F.; Rodrigues, P.; Araújo Abreu, M.; Maia, J.; Bettencourt, P.; Luz, A.; Torres, S.; Araújo Correia, J.

Abstract Introduction: Despite diagnostic and therapeutic advances, infective endocarditis (IE) remains a challenging and potentially lethal disease. The prognosis of IE remains poor; in the last 30 years, its incidence and mortality have only been marginally reduced. Early identification of high-risk patients can change the course of the disease and improve outcomes. Objectives and methods: To describe and inv...


Clinical Usefulness of Streptococcus pneumoniae Urinary Antigen in Patients Hos...

Ferreira, J.; Abreu, M.; Rodrigues, P.; Maia, J.; Leuschner, P.; Correia, J.

Introduction : Community acquired pneumonia (CAP) is a major cause of hospital admissions and mortality in developed countries. Nevertheless, in about half of the cases a microbial etiology can`t be determined. The need to improve the diagnostic tools of this disease has led to the development of new techniques, such as Streptococcus pneumoniae urinary antigen. Objectives : To analyse the usefulness of the urin...


Stability of blood gases when refrigerated

Ferreira, J.; Silva, S.; Rodrigues, P.; Abreu, M.; Maia, J.; Carvalho, D.; Carvalho, L.

Background: Blood gas analysis is a widely used procedure. In clinical practice, the physicians may not always have a blood gas analyzer in their proximity. Not infrequently, blood gas samples are stored in a fridge or on ice and read retrospectively. Continued anaerobic and aerobic metabolism in the blood may alter blood gases in the interval between drawing arterial blood and its analysis, which may cause a f...


Reabilitação Respiratória

Soares Branco, P; Barata, S; Barbosa, J; Cantista, M; Lima, A; Maia, J


Transcatheter arterial chemoembolization with doxorubicin eluting beads in the ...

Sousa, Pedro Filipe; Preto, Ana Sofia; Leão, Daniela; Madureira, António Miguel; Paquete, Joaquim; Costa-Maia, J; Vilares-Morgado, P

Retrospective study to evaluate local tumor control and survival data after transcatheter arterial chemoembolization with doxorubicin eluting beads in the treatment of hepatocellular carcinoma. Between April 2007 and November 2008, a total of 47 patients (mean age 61,7 years; range 42-84 years) with hepatocellular carcinoma were treated with transcatheter arterial chemoembolization. In total 73 chemoembolizatio...

Data: 2011   |   Origem: Acta Médica Portuguesa

Rheological characterization of κ-carrageenan/galactomannan and xanthan/galacto...

Pinheiro, A. C.; Bourbon, A. I.; Rocha, Cristina; Ribeiro, Clara; Maia, J. M.; Gonçalves, M. P.; Teixeira, J. A.; Vicente, A. A.

The synergistic interactions of two non-conventional galactomannans (Gleditsia triacanthos galactomannan (mannose/galactose ratio [M/G] = 2.82) and Sophora japonica galactomannan (M/G = 5.75)) with κ-carrageenan and xanthan were quantified and compared with those of two traditional galactomannans (guar gum—M/G= 1.8 and locust bean gum—M/G= 3.5) with the same polysaccharides. The main objective was to evaluate t...


Effect of guar gum on the physicochemical, thermal, rheological and textural pr...

Oliveira, N. M.; Dourado, Fernando; Peres, A. M.; Silva, M. V.; Maia, J. M.; Teixeira, J. A.

In attempts to produce a low-fat cheese with a rheology and texture similar to that of a full-fat cheese, guar gum (within 0.0025–0.01%; w/v, final concentration) was added to low-fat milk. The obtained cheeses were characterised regarding their physicochemical, thermal, rheological and textural properties. Control cheeses were also produced with low and full-fat milk. The physicochemical properties of the guar...


Cinesiterapia e Massoterapia

Soares Branco, P; Maia, J; Cantista, M; Barbosa, J; Sequeira de Medeiros, L; Tomás, R; Cláudio, S


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    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia