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Feeding strategies to improve fat partitioning and meat quality in pigs

Tese de Doutoramento em Ciências Veterinárias. Especialidade de Produção Animal. ; Modern commercial pig breeds usually produce very lean meat with poor eating quality. Thus, strategies to increase intramuscular fat (IMF) content and consequently to improve sensorial meat quality are needed. In view of this, our investigation explores the potential of feeding strategies based on reduction of dietary protein to...