Encontrados 2 documentos, a visualizar página 1 de 1
Influence of different processing parameters in physical and sensorial properti...
Correia, Paula; Vítor, André; Tenreiro, Marlene; Correia, Ana Cristina; Pinto, António; Barracosa, Paulo; Madanelo, João; Vacas, Marta; Guiné, RaquelIntroduction: Cheese is a classical dairy product, which is strongly judged by its appearance, flavour and texture. Processing parameters that could affect cheese structure play a dominant role upon the features exhibited by the final product. Serra da Estrela cheese is a DOP cheese manufactured from raw ewes’ milk and curdled with thistle flowers aqueous extract. The aim of this study was the evaluation of phy...
Effect of diferente thistle flowers as milk-clitting in Serra da Estrela cheese
Correia, Paula; Vítor, André; Tenreiro, Marlene; Correia, Paulo; Correia, Ana Cristina; Madanelo, João; Carvalho, Marta; Guiné, RaquelThistle flower (Cynara cardunculus) aqueous extracts, as rich source of milk-clotting peptidases, have been widely used for cheeses marketed under the Registry of the Protected Designation of Origin, as it is the case of Serra da Estrela cheese, manufactured from raw ewes ‘milk and without addition of any commercial starter culture. This work was aimed at studying the influence of six different ecotypes of th...
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||