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Effect of milk fat and total solids concentration on the kinetics of moisture u...
Machado, M. Fátima; Oliveira, Fernanda A. R.; Cunha, Luís M.When immersed in milk, breakfast cereal easily take up moisture, lose their brittle texture and become soggy. Earlier comparative analysis of the moisture sorption by breakfast cereal immersed in water and milk indicated that milk solids might play an important role on the sorption kinetics. In this work, the moisture uptake by ready-to-eat corn breakfast cereal immersed in milk solutions, reconstituted from wh...
Data: 1999
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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