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QUALITY OF 'SWEETHEART' CHERRY UNDER DIFFERENT STORAGE CONDITIONS
Agulheiro Santos, Ana Cristina; Palma, Vera; Rato, Ana Elisa; Machado, Maria da Graça; Lozano, Mercedes; Goncalez-Gomez, DavidAbstract: In Portalegre, Portugal, sweet cherry production is very important to the region’s economic sustainability. The sweet cherry ‘Sweetheart’ has exhibited short shelf life in spite of being highly appreciated by consumers due to its organoleptic characteristics. In this trial, we evaluated fruit quality of ‘Sweetheart’ stored under different storage conditions: 1) cold conditions (1ºC and high humidity ...
EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF...
Palma, Vera; Agulheiro Santos, Ana Cristina; Machado, Graça; Rato, Ana Elisa; Cabrita, Maria João; Lozano, Mercedes; Gonzalez, DavidAbstract The sweet cherry ‘Sweetheart’, although having a short shelf life, is highly appreciated by consumers due to its organoleptic characteristics. Different storage methods were tested to study the maintenance of quality during a period of 27 days: 1) cold (air at 1°C and 95% relative humidity) (CC), 2) cold and polypropylene film bags (1°C and 95% relative humidity) (MA) and 3) cold and controlled atmosph...
Quality of two tomato cultivars grown under different agronomical conditios.
Agulheiro-Santos, Ana Cristina; Bernalte, Maria Josefa; Lozano, Mercedes; Machado, Francisco; Sinogas, AnaQuality of two tomato cultivars (‘Dundee’ and ‘V1’) produced in greenhouses, under different agronomical conditions during a season, was studied. The main goal was to measure quality of tomato fruits produced under different environmental conditions, and to understand their influence on final quality. To achieve this objective several physical and chemical general quality parameters were evaluated and to study ...
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