Recently, new products designated as biostimulants have become available to farmers, aiming an improvement of the nutrient use and crop performance, namely in fruit set. The application of a seaweed based biostimulant was studied in olive trees ‘Galega’ and ‘Cobrançosa’. The field trial was conducted in an olive orchard near Santarém (Portugal) and biostimulant action was analysed in terms of fruit...
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