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Accelerated life testing of frozen green beans (Phaseolus vulgaris, L.) quality...
Martins, R. C.; Lopes, I. C.; Silva, C. L. M.This study uses the information derived from a computational research for the design of accelerated life testing (ALT) to implement experimentally the step stress methodology for the quantification of frozen green beans (Phaseolus vulgaris, L.) colour and starch degradation kinetics. Colour loss and starch degradation were successfully modelled, respectively, by a first-order reversible and apparent first-order...
Data: 2005
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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