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Influence of L-cysteine, oxygen and relative humidity upon survival throughout ...
Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Lobo, J.M. Sousa; Costa, P.; Amaral, M. H.; Pintado, M. M.; Gomes, A. M.; Malcata, F. X.The survival rates of Lactobacilus acidophilus Ki, Lactobacillus paracasei L26 and Bifidobacterium animalis BB-12 were studied after whey protein microencapsulation via spray-drying, with or without L-cysteine- HCl, and storage up to 6 months at 5 C and 22 C, with variation in relative air humidity and oxygen levels. Lb. paracasei L26 was the least susceptible to storage conditions: above 106 cfu g 1 were rec...
Data: 2011
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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