Encontrados 9 documentos, a visualizar página 1 de 1
Amylose content of rice marketed in Portugal
Correia, Paula; Santos, Tania; Lemos, Diogo; Brites, Carla; Guiné, RaquelAmylose content is considered to be the most important parameter of cooking quality in rice. Presently, rice cultivars are categorized according to amylose content into three groups: low, medium and high amylose content cultivars. The specific objective of this work is to evaluate the grain amylose content of 77 cultivars, which cover Índica and Japónica subspecies, and different types of commercial rice like, ...
Contribution for physical characterization of aromatic rice
Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, RaquelIntroduction: Rice is consumed mainly as whole grain, and quality considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Nowadays, aromatic rice varieties are playing a vital role in global rice trading, and also in Portugal. The economic value of rice depends on its cooking and processing quality, such us water uptake...
Contribution for physical characterization of carolino rice
Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, RaquelMost of the rice produced in Portugal is of the Carolino type, botanically classified as Oryza sativa ssp. Japonica. Nowadays, this rice is playing a vital role in Portuguese rice trading. Five types of Carolino rice were collected and analysed for biometry characteristics, cooking time, water absorption, and texture properties. The Carolino rices studued are commercially classified as long grains type-A, becau...
Contribution for physical characterization of aromatic rice
Correia, Paula; Alves, Mariana; Lemos, Diogo; Guiné, RaquelRice is consumed mainly as whole grain, and quali- ty considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Nowadays, aromatic rice varieties are playing a vital role in global rice trading, and also in Portugal. The economic value of rice depends on its cooking...
Contribution for the characterization of aromatic rice
Santos, Tânia; Lemos, Diogo; Brites, Carla; Guiné, Raquel; Correia, PaulaRice is consumed mainly as whole grain, and quality considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Nowadays, aromatic rice varieties are playing a vital role in global rice trading, and also in Portugal. Five types of aromatic rice were collected and analysed for biometry characteristics, amylose content and ge...
Contribution for the characterisation of Carolino rice cultivars
Santos, Tania; Lemos, Diogo; Brites, Carla; Guiné, Raquel; Correia, PaulaRice is consumed mainly as whole grain, and quality considerations are much more important than for any other food crop. Rice grain quality preference varies from country to country and among regions. Most of the rice produced in Portugal is of the Carolino type, botanically classified as Oryza sativa ssp. Japonica. Nowadays, this rice is playing a vital role in Portuguese rice trading. Thir...
Contribution for the characterization of carolino rice cultivars
Santos, Tania; Lemos, Diogo; Guiné, Raquel; Correia, PaulaThe objective of this work was to evaluate the grain biometric characteristics of 62 rice cultivars, which cover Indica and Japonica subspecies, and different types of commercial rice like, Agulha (Indica rice cultivars), Carolino (Japonica cultivars), aromatic (basmati and thai), integral rice, risotto, glutinous (waxy), wild and parboiled rice. It was noticed that for the ...
Desenvolvimento de um protótipo para a simulação do sistema cardíaco humano
Lemos, Diogo GonçalvesDissertação de mestrado integrado em Engenharia Mecânica ; O sistema cardiovascular é um dos sistemas mais importantes do corpo humano e tem sido alvo de vários estudos biomédicos. A simulação de diferentes sistemas fisiológicos pode ser muito útil quando utilizada como ferramenta pedagógica, pois permite uma melhor observação e compreensão dos papéis desempenhados por cada mecanismo em vários processos. O des...
Urban metabolism of Aveiro: LCA of the city demands and water cycle
Lemos, Diogo SiqueiraThis study analyzed the urban metabolism of the city of Aveiro with a consumption-based perspective. The MFA coupled city scale data of energy, water, wastewater and solid waste with downscaled national data, getting a total mass of inputs equal to 163 kg/cap/day and of outputs equal to 148 kg/cap/day, the difference being due to net accumulation. An economic IO analysis was done for the household expenses and ...
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