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Desalcoolização parcial de vinhos por nanofiltração e osmose inversa

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto ; The aim of this work is to compare the characteristics of red and white dealcoholized wine in 1,5% vol. and 3,0% vol. by Nanofiltration and Reverse Osmosis, also knowing the effects of dealcoholization level in each wine characteristics. The present work was leaded by stages. The permeate flux ...