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Energetic and biochemical valorization of cork boiling wastewater by anaerobic ...
Marques, Isabel Paula Ramos; Gil, Luís; La Cara, F.In addition to energy benefits, anaerobic digestion offers other interesting advantages. The cork industry is of great environmental, economic and social significance in the western Mediterranean region, with Portugal being the world-leading producer and exporter. Cork boiling wastewater (CBW) is a toxic and recalcitrant organic effluent produced by this sector, which constitutes a serious environmental hazard...
Valorization of chestnut shells for hydrogen production by Clostridium butyricu...
Moura, Patrícia; Morana, A.; Paixão, Susana M.; Alves, Luís Manuel; Maurelli, L.; Ionata, E.; La Cara, F.Chestnut shell s (CS) is an agronomic waste generated from the peeling process of the chestnut fruit. It is well-known that the extract of CS contains high amounts of tannins, which are polyphenolic antioxidants1, but this agronomic residue also contains about 36% sugars in form of polysaccharides, and no utilization of chestnut shells as potential source of fermentable sugars has been considered so far. As con...
Phenolic compouds with antiradical activity from the cork boiling wastewater an...
Marques, Isabel Paula Ramos; Gil, Luís; La Cara, F.This work aims to develop a procedure that explores the different types of valorization that can be obtained by integrating a biological process, such as the anaerobic digestion, to promote the bioconversion of the industrial cork effluents (cork boiling wastewater, CBW).
Cork boiling wastewater anaerobic digestion process leads to biogas and valuabl...
Marques, Isabel Paula Ramos; Gil, Luís; La Cara, F.Cork is the outer bark of the cork-tree (Quercus suber L.) and it is a very important industrial sector in western Mediterranean region, being Portugal the world-leading producer and exporter (1). The anaerobic digestion has never been applied to the treatment and valorization of the industrial cork effluents (cork boiling wastewater, CBW). The goal of the present work is evaluate the role of this biological p...
Olive mill wastewater conversion into a stream for agricultural application: an...
Sampaio, M. A.; La Cara, F.; Correia, J. P.; Marques, Isabel Paula RamosAnaerobic digestion and the electrochemical oxidation were used to valorise the effluent of the olive oil production (olive mill wastewater, OMW). Anaerobiosis was realized in an anerobic hybrid reactor, operating at a low hydraulic retention time of about 6 days and digesting the raw OMW, without any previous substrate altarations. Electrochemical process worked with a dimensionally stable anode (DSA), withou...
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