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Growth model and metabolic activity of brewing yeast biofilm on the surface of ...
Brányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela; Podrazký, Ondřej; Dostálek, Pavel; Teixeira, J. A.In the continuous systems, such as continuous beer fermentation, immobilized cells are kept inside the bioreactor for long periods of time. Thus an important factor in the design and performance of the immobilized yeast reactor is immobilized cell viability and physiology. Both the decreasing specific glucose consumption rate (Q_im) and intracellular redox potential of the cells immobilized to spent grains duri...
Data: 2004
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Origem: RepositóriUM - Universidade do Minho
Kinetics of brewing yeast accumulation on the surface of spent grains : a bioca...
Brányik, Tomáš; Vicente, A. A.; Kuncová, Gabriela; Podrazký, Ondřej; Teixeira, J. A.
Data: 2004
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Origem: RepositóriUM - Universidade do Minho
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