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Watercore dissipation in ‘fuji’ apples at different holding temperatures

Proceedings of the International Conference “Environmentally friendly and safe technologies for quality of fruit and vegetables”, held in Universidade do Algarve, Faro, Portugal, on January 14-16, 2009. This Conference was a join activity with COST Action 924. ; Fruit with high levels of watercore are rejected during market quality control inspections because affected apples can develop alcoholic off-flavours ...