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About visualization of the aroma of fruits
Kharlamov, Alexander A.; Burrows, Hugh D.Fluorimetry has been used to detect the luminescence in vivo of native organic volatiles emitted from the surface of various fruits. This luminescence near the surface of fruits was visualized in the visible spectral region as color photo-images using different excitations. While the origin of this luminescence has not yet been confirmed, the results demonstrate that fluorimetry of natural aroma emission is a v...
Data: 2001
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Origem: Estudo Geral - Universidade de Coimbra
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