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Separation and identification of neutral cereal lipids by normal phase

A novel method was developed for the analysis of molecular species in neutral lipid classes, using separation by normal phase high-performance liquid chromatography, followed by detection by evaporative light-scattering and electrospray ionization tandem mass spectrometry. Monoacid standards, i.e. sterol esters, triacylglycerols, fatty acids, diacylglycerols, free sterols and monoacylglycerols, were separated t...

Composition and contents of classes of neutral lipids in non-starch and starch ...

Method improved for the separation of neutral lipids via high-performance liqui...

Separation of neutral lipid classes by high-performance liquid chromatography u...

Lipase-catalyzed acidolysis of butterfat with oleic acid: characterization of p...

The modification of anhydrous butterfat via interesterification reactions with oleic acid catalyzed by a lipase from Mucor circinelloides immobilized by adsorption onto hydrophobic hollow fibers is described. A reasonable degree of incorporation of free (externally added) oleic acid into the triacylglycerols of butterfat has been achieved while short-chain fatty acid residues remained virtually unaffected. Tota...