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Formative research on HAPA model determinants for fruit and vegetable intake: T...

Theoretically-driven health communications are needed to promote fruit and vegetable intake among people at different stages of change. The Health Action Process Approach (HAPA), a clearly specified model and good predictor of fruit and vegetable intake, was used as a framework to guide a formative research for the development of health messages targeting individuals at either a non-intentional or intentional s...

Avaliação quantitativa do desperdício alimentar do almoço em crianças numa inst...

Valuing alternative bundles of landscape attributes: cost-benefit analysis for...

The role of landscape valuation and extended cost-benefit analysis inlandscape conservation decision-making is first addressed. It is stressed that substantial research on how to value alternative conservation schemes is required, in order to cope with emerging policy needs. An analytical frame for the valuation of alternative landscape conservation schemes is then discussed. This frame enablesthe analyst to se...

Dynamics study and temperature effect on biological traits of two Trichogramma ...

Dissertação de Mestrado - Biotecnologia em Controlo Biológico. ; Os factores ambientais, tais como a temperatura, afectam a fisiologia e comportamento dos insectos. Nos parasitóides de ovos de lepidópteros, este efeito pode ser verificado na alteração de parâmetros biológicos como a longevidade, parasitismo e emergência da descendência. Para além disto, características dos ovos, como o seu conteúdo nutricional...

História da Cirurgia Portuguesa

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Biotechnological applications of selected macroalgae

IBBA Strategic Planning - Workshop III, Plant Biotechnology Ponta Delgada, 25 Janeiro, 2011.

Estudo da perceção dos trabalhadores sobre a exposição ao risco de LMERT na ind...

Língua Portuguesa: ultrapassar fronteiras, juntar culturas

II Simpósio Mundial de Estudos de Língua Portuguesa (2009), realizado na Universidade de Évora. Cf. http://www.simel2009.uevora.pt

Modelling of the thin layer drying kinetics of pears.

Open-air sun drying has been traditionally used to dry grains, vegetables, fruits and other agricultural products. This is a common method of preserving foods and it is practiced until today in many countries where the climatic conditions are appropriate [1]. “Pera Passa de Viseu” denominates a traditional food product made after pears of the variety S. Bartolomeu using a traditional open-air sun drying [2]. E...

Nutritional Value and Antioxidant Activity of Selected Azorean Macrophytes.

International Symposium FloraMac 2010. Ponta Delgada, Açores, 23-25 de Setembro de 2010.