Introdução: A Gastroenterite Aguda (GEA) é uma patologia com importante morbilidade sendo a segunda causa de internamento na idade pediátrica. Objetivo: Caracterizar a GEA, em crianças internadas em dois hospitais da área de Lisboa com diferentes características demográficas. Métodos: Estudo prospetivo de maio 2011 a junho 2012. Pesquisados potenciais agentes etiológicos por técnicas convencionais e de biologia...
This study hypothesizes the existence of three groups of sea lamprey Petromyzon marinus L. in Portugal (North/Central group, Tagus group, and Guadiana group), possibly promoted by seabed topography isolation during the oceanic phase of the life cycle. Within this context, our purpose was to analyze the existence of a stock structure on sea lamprey populations sampled in the major Portuguese river basins using b...
Brochura técnica do Projecto Atlanterra - Interreg Espaço Atlântico
Traditional software development projects for process-oriented organizations are time consuming and do not always guarantee the fulfillment of the functional requirements of the client organization, and thus the quality of the resulting software product. To reduce the time spent for developing software and improve its quality, we adopt the inclusion of automation in some parts of the software development proces...
In the past half century, bacterial vaginosis (BV) has been a controversial topic in medical microbiology, and despite the wealth of information on this topic, the etiological agent has not yet been definitively identified [1]. The first advances on BV pointed Gardnerella vaginalis as the infectious causative agent of BV [2] but soon after it was found that G. vaginalis was also present in healthy women [3]. Ad...
The high incidence and mortality of solid tumors like breast cancer makes the development of novel therapeutic agents a high priority. Curcumin, a natural substance from the rhizome of Curcuma longa, has captured the attention of the scientific community. Pre-clinical trials and extensive research has demonstrated its ability to prevent cancer. Indeed, curcumin has been shown to target critical genes involved i...
A carne de pescado deve corresponder às expectativas do consumidor no que se refere aos atributos de qualidade sanitária, organolética e nutritiva. Os lípidos são constituintes importantes dos alimentos na medida em que influenciam e determinam o aspeto sensorial do alimento, o sabor, o odor, a maciez, a suculência, a aparência e a sensação de saciedade após a refeição. Estes atributos estão especialmente relac...
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