Encontrado 1 documento, a visualizar página 1 de 1
Ordenado por
Data
ir para a página:
1
Total soluble solids from banana : evaluation and optimization of extraction pa...
Carvalho, Giovani B. M.; Silva, Daniel Pereira da; Santos, Júlio C.; Izário Filho, Hélcio J.; Vicente, A. A.; Teixeira, J. A.Banana, an important component in the diet of the global population, is one of the most consumed fruits in the world. This fruit is also very favorable to industry processes (e.g., fermented beverages) due to its rich content on soluble solids and minerals, with low acidity. The main objective of this work was to evaluate the influence of factors such as banana weight and extraction time during a hot aqueous ex...
Data: 2009
|
Origem: RepositóriUM - Universidade do Minho
| Financiadores do RCAAP | |||||||
|
|
|
|
|
|
||