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Integrated approach on heat transfer and inactivation kinetics of microorganism...
Gil, Maria M.; Pereira, Pedro M.; Brandão, Teresa R.S.; Silva, Cristina L.M.; Kondjoyan, Alain; Valdramidis, Vassilis P.; Geeraerd, Annemie H.The objective of this work was to create a software application (Bugdeath 1.0) for the simulation of inactivation kinetics of microorganisms on the surface of foods, during dry and wet pasteurisation treatments. The program was developed under the Real Basic 5.2 application, and it is a user-friendly tool. It integrates heat transfer phenomena and microbial inactivation under constant and time-varying temperat...
Data: 2006
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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