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Growth inhibition of bacterial isolates recovered from two types of Portuguese ...
Matos, T.J.S.; Bruno-Soares, A.; Jensen, B.B.; Barreto, A.S.; Hojberg, O.Potassium sorbate (PS), sodium benzoate (SB) and methyl p-hydroxybenzoate (MHB) were investigated as surface treatments for their ability to inhibit the growth of 18 isolates of spoilage and pathogenic bacteria from two types of Portuguese dry smoked sausages (Chouric o). MHB significantly inhibited the growth rate of 12 of the isolates (p < 0.05) whereas no effect was observed for four isolates of lactic acid ...
Data: 2008
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Origem: Repositório da UTL
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