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Avaliação da qualidade do azeite durante o processo de fritura
Carapinha, P.; Correia, A.C.; Ferreira-Dias, S.Olive oil is the main lipid source in the Mediterranean diet. Due to its richness in monounsaturated fatty acids and in natural antioxidants, the olive oil is highly resistant to oxidation and, therefore, it is an excellent oil to be used in deep frying processes. The aim of the present study was to investigate the quality evolution of two commercial olive oils (extra virgin olive oil and olive oil) during heat...
Neptune Trojans and Plutinos: colors, sizes, dynamics, and their possible colli...
Almeida, Álvaro. J. C.; Peixinho, N.; Correia, A. C. M.Neptune Trojans and Plutinos are two subpopulations of trans-Neptunian objects located in the 1:1 and the 3:2 mean motion resonances with Neptune, respectively, and therefore protected from close encounters with the planet. However, the orbits of these two kinds of objects may cross very often, allowing a higher collisional rate between them than with other kinds of trans-Neptunian objects, and a consequent siz...
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