Encontrados 5 documentos, a visualizar página 1 de 1

Ordenado por Data

Frictorq, fabric friction tester : a comparartive study eith kes

Lima, Mário; Vasconcelos, Rosa; Cunha, Joana; Martins, Jorge; Hes, Lubos

Coeficiente of friction is one of the factors involved in the so-called parameter fabric hand its importance justifies the number of contributions give in the past to this problem. more recently, a new laboratory instrument was proposed by the authors for the assessment of tis property. A comparative study with another widely respected instruments, the Kes-friction, is the main purpose of this research.


Frictorq, tribómetro para avaliação objectiva de superfícies texteis

Lima, Mário; Silva, Luís F.; Vasconcelos, Rosa; Martins, Jorge; Hes, Lubos

Muitos materiais têxteis, senão mesmo a sua grande maioria, são usados ou então em contacto com o ser humano. são inumeras as aplicações em que os materiais estão em contacto com o corpo e as mãos, como é o caso do vestuário e dos têxteis lar, e mesmo os têxtais técnicos em algumas aplicações especiais, entre outras. O conceito de vestuário, assim visto como a nossa segunda pele, está intimamente relacionado co...


Frictorq, accessing fabric friction with a novel fabric surface tester

Lima, Mário; Hes, Lubos; Vasconcelos, Rosa

A new method to characterise the coefficient of friction of textile fabrics is proposed. The principle is based on the dry clutch, where an annular shaped flat upper body that is kept still, rubs against a lower flat surface, which rotates around a vertical axis at a constant angular velocity. Friction coefficient between the two contacting surfaces is then proportional to the level of the dragging torque betwe...


Heat transfer and rheology of stirred yoghurt during cooling in plate heat exch...

Afonso, I. M.; Hes, Lubos; Maia, J. M.; Melo, L. F.

In the present work an experimental investigation was conducted to obtain a correlation for the determination of convective heat transfer coefficients of stirred yoghurt in a plate heat exchanger. A rheological study was carried out in order to characterise the stirred yoghurt flow behaviour, evaluating its dependency both on shear rate and temperature. A shift in the temperature dependency was evidenced at 25 ...


The effect of selected mechanical properties acquired by Kes-F instruments on t...

Hes, Lubos; Pinheiro, Fátima Maria Ferreira; Miranda, M. C. Gonçalves; Paulo, Artur Cavaco


5 Resultados

Texto Pesquisado

Refinar resultados

Autor











Data





Tipo de Documento



Recurso


Assunto











    Financiadores do RCAAP

Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia