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TOURISM AND GASTRONOMY: THE VALUATION OF ALGARVE´S GASTRONOMIC HERITAGE
HENRIQUES, CLÁUDIA; ESGHT/Universidade do Algarve; CUSTÓDIO, MARIA JOÃO; Investigadora da Universidade do AlgarveGastronomy can be an important local, regionaland country tourist and cultural attraction. Portugalis recognized as one of the best food and winedestinations in Europe and the “Gastronomyand Wines” product is identifi ed as representinguntapped potential for tourism by the NationalStrategic Plan of Tourism for Portugal (2006-2015)In Algarve, this product is regarded as a secondarymotivation for almost all strat...
Percursos Turístico-Culturais e Criatividade: Que futuro para a relação entre t...
Henriques, Cláudia; ESGHT/Universidade do Algarve; Moreira, Maria Cristina; Universidade do MinhoThe present article intends to consider the challenges that the structuring of a tourist-cultural route between Brazilian and Portuguese cities can have in the development of tourist experiences leading to the learning of the relationship between peoples of different countries but with common cultures. It also intends to investigate the receptivity of the residents of two cities (Rio de Janeiro and Oporto) to t...
Turismo, Cidade e Cultura - Planeamento e Gestão Sustentável
Henriques, Cláudia; ESGHT/Universidade do Algarve;
Curso de Gestão Hoteleira: Que desafios no contexto da reforma do Ensino Superi...
Henriques, Cláudia; ESGHT, Universidade do AlgarveThe importance of the tourism and its industry in the national economy leads us to put in perspective the present reform of the higher education system as decisive for the restructuring of the courses that can directly influence the national, regional and local development.As a consequence, the articulation between go-vernment, educational institutions and the touristic industry is essential to reduce to a mini...
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