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Modelização do tratamento térmico de madeira de carvalho português (Quercus Pyr...

The heat treatment is of primary significance for the barrel quality. In the last fifteen years many papers have been focused on the effects of heat treatment on the phenolic composition of French and American oak woods, but the oak species grown in Portugal traditionally used in portuguese cooperage have never been studied. In this study we characterised the toasting levels with temperature and time by modelli...