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Determination of ochratoxin A in bread: evaluation of microwave-assisted extrac...
Paíga, Paula; Morais, Simone; Oliva-Teles, Maria Teresa; Correia, Manuela; Delerue-Matos, Cristina; Sousa, Ana M. M.; Gonçalves, Maria PilarAn analytical method using microwave-assisted extraction (MAE) and liquid chromatography (LC) with fluorescence detection (FD) for the determination of ochratoxin A (OTA) in bread samples is described. A 24 orthogonal composite design coupled with response surface methodology was used to study the influence of MAE parameters (extraction time, temperature, solvent volume, and stirring speed) in order to maximize...
Analysis of polycyclic aromatic hydrocarbons in fish: optimisation and validati...
Ramalhosa, Maria João; Paíga, Paula; Morais, Simone; Sousa, Ana M. M.; Gonçalves, Maria Pilar; Delerue-Matos, Cristina; Oliveira, M. Beatriz P. P.An accurate and sensitive method for determination of 18 polycyclic aromatic hydrocarbons (PAHs) (16 PAHs considered by USEPA as priority pollutants, dibenzo[a,l]pyrene and benzo[j]fluoranthene) in fish samples was validated. Analysis was performed by microwave-assisted extraction and liquid chromatography with photodiode array and fluorescence detection. Response surface methodology was used to find the optima...
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