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Effect of Lactobacillus salivarius bacteriocin Abp118 on the mouse and pig inte...
Riboulet-Bisson, Eliette; Sturme, Mark H. J.; Jeffery, Ian B; O'Donnell, Michelle M; Neville, Anne; Forde, Brian M; Claesson, Marcus J; Harris, HughLactobacilli are gram-positive bacteria that are a subdominant element in the human gastrointestinal microbiota, and which are commonly used in the food industry. Some lactobacilli are considered probiotic, and have been associated with health benefits. However, there is very little culture-independent information on how consumed probiotic microorganisms might affect the entire intestinal microbiota. We therefo...
Data: 2012
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Origem: RepositóriUM - Universidade do Minho
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