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Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus p...

Madureira, Ana Raquel; Soares, José Carvalho; Pintado, Manuela Estevez; Gomes, Ana Maria P.; Freitas, A. C.; Malcata, Francisco Xavier

Consumption of dairy products containing viable probiotic strains has increased dramatically in recent years, owing to general health claims associated therewith. This trend has boosted diversification of the portfolio of said products, including whey cheese matrices. However, taking into account the relatively poor organoleptic and textural features of these matrices, improvement is in order via incorporation ...


Bovine whey proteins - overview on their main biological properties

Madureira, Ana R.; Pereira, Cláudia I.; Gomes, Ana Maria P.; Pintado, Maria Manuela E.; Malcata, F. Xavier

Whey, a liquid by-product, is widely accepted to contain many valuable constituents. These include especially proteins that posses important nutritional and biological properties – particularly with regard to promotion of health, as well as prevention of diseases and health conditions. Antimicrobial and antiviral actions, immune system stimulation, anticarcinogenic activity and other metabolic features have ind...


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Fundação para a Ciência e a Tecnologia Universidade do Minho   Governo Português Ministério da Educação e Ciência Programa Operacional da Sociedade do Conhecimento União Europeia