Encontrados 11 documentos, a visualizar página 1 de 2
Influence of L-cysteine, oxygen and relative humidity upon survival throughout ...
Rodrigues, D.; Sousa, S.; Rocha-Santos, T.; Silva, J.P.; Lobo, J.M. Sousa; Costa, P.; Amaral, M. H.; Pintado, M. M.; Gomes, A. M.; Malcata, F. X.The survival rates of Lactobacilus acidophilus Ki, Lactobacillus paracasei L26 and Bifidobacterium animalis BB-12 were studied after whey protein microencapsulation via spray-drying, with or without L-cysteine- HCl, and storage up to 6 months at 5 C and 22 C, with variation in relative air humidity and oxygen levels. Lb. paracasei L26 was the least susceptible to storage conditions: above 106 cfu g 1 were rec...
Manufacturing of fermented goat milk with a mixed starter culture of Bifidobact...
Kongo, J.M.; Gomes, A.M.; Malcata, F.X.Aims: This work was undertaken to study the feasibility and the characteristics of a fermented product made of goat milk, using a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus under controlled conditions, and to determine their survival in the fermented milk during refrigerated storage. Methods and Results: Goat milk was inoculated with Lact. acidophilus and Bif. animalis mixed...
Study of virulence factors in Enterococci isolated from cheese
Pimentel, L. L.; Semedo, T.; Gomes, A. M. P.; Pintado, M. M. E.; Tenreiro, R.; Crespo, M. T. B.; Malcata, F. X.
Survival of potentially probiotic enterococci in the GI tract
Pimentel, L. L.; Matto, J.; Gomes, A. M. P.; Pintado, M. M. E.; Malcata, F. X.; Saarela, M.
Survival of probiotic bacteria in a whey cheese vector submitted to environment...
Madureira, A. R.; Pereira, C. I.; Truszkowska, K.; Gomes, A. M.; Pintado, M. E.; Malcata, F. X.Various foods may be used to deliver probiotic bacteria into the gastrointestinal tract; one such example is Requeijão, a Portuguese whey cheese. Survival and stability of Bifidobacterium animalis strains BLC-1, Bb-12, and Bo, Lactobacillus acidophilus strains LAC-1 and Ki, L. paracasei ssp. paracasei strain LCS-1 and L. brevis strain LMG 6906 inoculated into Requeijão, when exposed to simulated gastrointestina...
Quadro hematologico e peso do baço de camundongos com tumor de Ehrlich na forma...
Verçosa Júnior,D; Melo,M.M.; Dantas-Barros,A.M.; Gomes,A.M.; Silva Junior,P.G.; Lago,E.P.Este trabalho teve como objetivo avaliar a utilização do Agaricus blazei nas formas de filtrado e suspensão total aquosa (10mg/animal) na terapêutica de camundongos portadores de tumor de Ehrlich sólido, testando sua atividade anti-neoplásica. Os animais tratados diariamente com A. blazei apresentaram valores maiores dos parâmetros hematológicos (eritrograma e leucograma), e peso relativo final do baço quando c...
Acidifying and aromatic properties of enterococcus strains in ovine and bovine ...
Pimentel, L. L.; Soares, J. C.; Pintado, M. M. E.; Pintado, A. I. E.; Gomes, A. M. P.; Ferreira, A. C.; Malcata, F. X.
Identification and characterization of antibiotic susceptibility of enterococci...
Pimentel, Lígia L.; Pintado, Manuela E.; Pintado, Ana I. E.; Gomes, A. M. P.; Malcata, F . Xavier
Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese
Pimentel, L. L.; Novais, C.; Pintado, M. M.; Gomes, A. M. P; Coque, T.; Sousa, J. C; Malcata, F. X; Peixe, L.
Tolerance of Enterococci to bile salts
Pimentel, L. L.; Pintado, M. M. E.; Pintado, A. I. E.; Gomes, A. M. P; Malcata, F. X.
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