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Zymological indicators: a new concept applied to the detection of potential spo...
Malfeito-Ferreira, Manuel; Loureiro, Virgilio; Sancho, T.; Gimenez-Jurado, G.DOI:10.1006/fmic.2000.0360; available online at http://www.idealibrary.com ; In a survey of the microbial quality of raw materials used in fruit juice processing, yeast counts in fruit concentrates and pulps were found to range from51to 2?96103 cfu g71. Ascomycetous yeasts were representedby 76%of the isolateswhile 24%were basidiomycetes.The identi¢cation of strains isolated by the simpli¢ed identi¢cation syst...
Data: 2000
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Origem: Repositório da UTL
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