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A microbiologia preditiva como instrumento da garantia da segurança de produtos...

The quality and safety of products is of great importance to food industry. In terms of public health, the appropriate control of growth and/or inactivatiton of microorganisms is crucial. No contamination by micraorganisms responsible for degradation is as well important to assure food quality along the distribution chain. The train microorganisms responsible for foodborn diseases are: Campylobacter spp, Escher...