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Biosensor evaluation of the antioxidant activity of wines and teas. Interferenc...

Tese de doutoramento, Bioquímica (Biotecnologia), Universidade de Lisboa, Faculdade de Ciências, 2011 ; Polyphenolic compounds are a complex group of substances commonly found in fruit, vegetables and their products, which have gained enormous relevance in the analytical chemistry field in the recent years, largely due to the concomitant health benefits associated with their antioxidant activity. Therefore, it...