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Campylobacter spp. as a foodborne pathogen: a review
Silva, Joana; Leite, Daniela; Fernandes, Mariana; Mena, Cristina; Gibbs, Paul Anthony; Teixeira, PaulaCampylobacter is well recognized as the leading cause of bacterial foodborne diarrheal disease worldwide. Symptoms can range from mild to serious infections of the children and the elderly and permanent neurological symptoms. The organism is a cytochrome oxidase positive, microaerophilic, curved Gram-negative rod exhibiting corkscrew motility and is carried in the intestine of many wild and domestic animals, pa...
Survival characteristics of pathogens inoculated into bottled mineral water
Ramalho, Rita; Afonso, Anita; Cunha, Joaquim; Teixeira, Paula; Gibbs, Paul AnthonyTo assess the risk of contracting a waterborne disease from mineral water and to implement control systems in the mineral water industry, knowledge of the factors affecting the survival and multiplication of non-indigenous bacteria is needed. The survival of Escherichia coli, Salmonella typhimurium, Staphylococcus aureus and Yersinia enterocolitica inoculated into a Portuguese bottled mineral water was investig...
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