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Enterococcus faecalis and pseudomonas aeruginosa behaviour in frozen watercress...
Oliveira, Sílvia R.; Cruz, Rui M.S.; Vieira, Margarida C.; Silva, Cristina L.M.; Gaspar, Maria N.Watercress is an herb traditionally consumed fresh. If frozen, would be readily available to consumers. However, pathogenics resistant to frozen storage are a safety concern in this new product. In this study watercress was artificially contaminated with Pseudomonas aeruginosa ATCC 27853 and Enterococcus faecalis ATCC 29212. Their survival was evaluated after blanching, frozen storage and temperature fluctuatio...
Data: 2009
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Origem: Veritati - Repositório Institucional da Universidade Católica Portuguesa
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