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Concentração de vinho tinto por nanofiltração. Estudo das modificações quimicas...

Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Universidade do Porto ; In the present work it was study the concentration of red wine by a technology designated Nanofiltration. In wines from two regions, Alentejo and Douro, were tested four different degrees of concentration (5%, 10%, 15%, and 20%) and was made a subsequent assessment of the analytical and sensory...